Description

Genetics Lacteeze Drops: A Comprehensive Guide
Lactose intolerance is a common issue that affects many individuals worldwide. It occurs when the body produces insufficient levels of lactase enzymes, which are necessary to digest lactose, a sugar found in dairy products. Genetics Lacteeze Drops, available in a 20 ml bottle, offer a practical solution to this problem by converting lactose into simpler, more easily digestible sugars before consumption.
Product Overview
Genetics Lacteeze Drops are specially formulated to assist in the digestion of liquid dairy products, including breast milk, baby formula, and other liquid dairy items. The drops contain natural lactase enzymes derived from yeast, which help break down lactose, thereby reducing the unpleasant symptoms associated with lactose intolerance, such as bloating, gas, abdominal discomfort, and diarrhea.
How to Use Lacteeze Drops
The application of Lacteeze Drops varies depending on the type of dairy product:
Liquid Dairy: Add 5 drops of Lacteeze to 1 liter of milk and refrigerate for 24 hours. This process converts 70-80% of the lactose. For a higher conversion rate, refrigerate for a longer period or add more drops.
Breastfeeding: Express a few tablespoons of breast milk into a sterilized container and add 4 drops of Lacteeze. Shake well and wait for 5 minutes before feeding the mixture to the baby. Breastfeed immediately after.
Bottle Feeding: For expressed breast milk or baby formula, add 4 drops of Lacteeze per 50 ml of warm feed, shake well, and wait for 30 minutes before consumption. Do not refrigerate. For advanced preparation, add 2 drops per 50 ml of warm feed, shake well, and refrigerate for a minimum of 4 hours. Converted breast milk can also be frozen at this stage.
Storage and Handling
Lacteeze Drops do not require refrigeration before opening. Once opened, they should be refrigerated and used within three months. It is important to store the drops in a cool, dry place at room temperature and to keep them out of reach of children. The product should not be used if the security seal is broken.
Ingredients and Safety
The primary ingredient in Lacteeze Drops is lactase (k.lactis), derived from yeast, and glycerol. The product is all-natural, free from preservatives, artificial colors, and flavors. It is also dairy, gluten, egg, and nut-free, making it suitable for vegetarians and those with specific dietary restrictions. Lacteeze Drops are certified Kosher.
Cautions and Warnings
Lacteeze Drops are not intended for the management of dairy allergies. If symptoms persist, it is advisable to consult a healthcare practitioner. The product should be used as directed to ensure its effectiveness and safety.
Conclusion
Genetics Lacteeze Drops provide an effective and convenient solution for individuals with lactose intolerance, allowing them to enjoy dairy products without discomfort. By incorporating these drops into their routine, users can significantly improve their digestive health and overall quality of life.