Description

TOFEE
Overview:
Toffee is a confection made by caramelizing sugar or molasses along with butter. It has a crunchy and chewy texture depending on how it’s cooked.
Uses and Benefits:
Sweet Treat: Great for a quick sugar fix and a tasty snack.
Baking and Desserts: Can be incorporated into cookies, cakes, or other desserts for a rich, caramelized flavor.
Convenience: Ideal for on-the-go snacking.
Dosage and Administration:
Enjoyment: Typically consumed in small portions. Use moderation to avoid consuming excessive sugar.
Side Effects:
Common Side Effects:Tooth decay or dental damage if consumed frequently.
Weight gain if eaten in excess due to the high sugar content.
Precautions:
Moderation: Like other sweets, it is best consumed in moderation to avoid negative effects on health, particularly for people with diabetes or those monitoring their weight.